Artisan breads, handcrafted pastries, and café favorites — made fresh daily with recipes passed down through generations.
Panaderia y Reposteria Romero is more than a bakery — it's a corner of London where tradition rises every morning. We knead, proof, and bake with the same care our families taught us, using time-honored recipes and the finest ingredients.
From our signature bolillos and conchas to rich café au lait, every item on our counter tells a story of patience, craft, and community.
Baked every morning before sunrise
Authentic generations-old methods
Every item is made from scratch, with real butter, quality flour, and recipes that have been perfected over time.
Conchas, cuernos, orejas, and more — classic Mexican pastries baked golden every morning.
Bolillos, telera, pan de muerto — crusty on the outside, soft and airy within.
Café de olla, chocolate caliente, café con leche — the perfect companion to your pastry.
Rosca de reyes, tres leches, and other celebratory cakes made for your special moments.
Empanadas, tamales, and savory pastries — hearty options for a satisfying meal.
Birthdays, quinceañeras, weddings — tell us your vision and we'll bake it to perfection.
The sights, the aromas, the warmth — come feel it for yourself.
We're right here in the heart of London — pull up a chair, grab a fresh pastry, and stay a while.
1349 S Laurel Rd
London, KY 40744
Mon – Sat: 6:00 AM – 8:00 PM
Sunday: 7:00 AM – 3:00 PM
(160) 626-08058
"The conchas here are exactly like my abuela used to make. I drive from three towns over just to get them fresh."
Maria G.
London, KY
"Best café in town, hands down. The café de olla pairs perfectly with their bolillo. This place feels like home."
James T.
London, KY
"They made the most beautiful rosca for our posada. Everyone at the party couldn't stop raving about it. Truly special."
Laura V.
London, KY
Whether it's a large order for an event, a dietary question, or just want to say hi — we'd love to hear from you.
